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We’re Zataro, a dynamic hospitality group that’s rooted in the Levant, based in London, and inspired by people and flavours that travel far and wide.
Our first culinary project dates back to 2016, but that’s not when it all started.
Our story begins decades ago, around a kitchen table – because, where we come from, that’s where most stories start. Since we were old enough to bring our own spoon to our mouth, we knew Mediterranean cuisine was one-of-a-kind: because of its many flavours, of course, but also due to its integral role in our cultural heritage.
You see, where we come from, gathering people around good food is an art, and a huge part of our identity. Since then, we’ve been inspired by people and flavours that travel far and wide, eager to toss our own ingredients into this great big bowl of tabbouli that is life.
To create spaces and experiences that bring the flavours, hospitality, and heritage of our Mediterranean home to tables across the globe and to establish a group of individual restaurants that are rooted in tradition all the while inspiring our guests and teams to explore, innovate, and get curious.
To play our part in exporting and representing the Mediterranean dining experience, known worldwide for its exceptional food, stellar service, and bringing people together around a table and a shared meal.
We sink our teeth into ventures, adventures, and delicious dishes with the same passion and determination.
We're always asking questions, learning, trying new things, and growing with every discovery.
We strive to cook up food and experiences that are true to our roots and the love of food that has been passed down to us.
We provide our guests with nothing but the best, freshest ingredients and a customer experience that is second to none.
We come from the land of hospitality, where big portions and big hearts lie at the centre of each gathering.
We foster community by bringing people together around the shared pleasure of a meal and by building ties through flavour and laughter.
A visionary entrepreneur with a professional journey spanning decades and industries, Ayman Assi is a bon vivant at heart. He is the driving force behind Zataro’s success, expansion, and aspirations. After founding concierge service provider Amerald in 2007, he went on pursuing one of his many passions by launching A Events London in 2015, bringing world-renowned Middle Eastern artists to the heart of London. Zataro was next on his list of ventures, with its first establishment, Beit el Zaytoun opening its doors in 2016.
Looking ahead, his vision extends beyond London and the culinary scene as he finds new ways to create authentic Middle Eastern experiences around the world and across industries.
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